Yesterday I documented everything I ate.
Here is my food diary from September 3rd. Enjoy.
Coffee: 6:00am
Starbucks K-Cup with splash of creamer
Super Green Drink: 7:30am
Breakfast: 10:00am
Plain Instant Oatmeal with strawberries, pecans, cinnamon, and fit butter.
*Full disclosure: I also ate a leftover cinnamon roll from the kids’ breakfast.*
Lunch: 1:30pm
Supremely Spicy Sabra Hummus, Sweet Peppers, Carrots, Turkey Slice, and Cheese stick with Zevia Root Beer
Snack: 3:00pm
Organic Dried Mango and Fresh Watermelon (not pictured)
Dinner: 6:15pm
Buffalo Ranch Salad Kit with Spicy Chicken Tenders
Dessert: 6:45 pm
Yasso Mint Chocolate Chip Bar
*I forgot to take a picture, so I just copied and pasted from their website*
That’s a wrap! I hope you found it, at least, interesting to see what I ate on this day. I wish I could tell you how many calories it was or how much protein I consumed, but I can’t. Didn’t count. Sorry about that.
Come back tomorrow to see my TEN FALL GOALS! See you then!
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